Sarah Edwards Cakes is a small company focused on producing high quality cakes using the best local ingredients available. Sarah started the company in April 2005, baking in her home kitchen.

The company specialises in making beautiful, individual celebration cakes for weddings, birthdays… well any milestone really. These cakes are completely bespoke and each is designed and made to the customers’ specific requirements.

In addition to the celebration cakes Sarah Edwards Cakes also makes very high quality ‘everyday’ cakes which are sold at Farmer’s Markets and local specialist food shops, cafes and restaurants.

The concept of selling cakes at Farmer’s Markets is particularly appealing as one of the requirements for accreditation is that products must be largely made from local ingredients – which fits well with our own ideology. The Farmer’s Markets also provide pretty immediate feedback from customers – and we really love all the positive comments! Find our schedule for Farmer’s markets here.

Several local cafes and restaurants also stock and sell our cakes. Find out where you can buy Sarah Edwards Cakes here.

All aspects of the business have grown organically, driven by customer demand over the last few years. As a result the company has now relocated to our new ‘Cakery’, a converted dairy barn on the outskirts of Leamington Spa.

With over 25 years experience in making and decorating cakes, Sarah and her team concentrate on producing high quality, bespoke creations for clients looking for something special.