Sarah Edwards Cakes is a bespoke baking company based just south of Royal Leamington Spa, Warwickshire. Specialising in high quality ingredients and creative flair, the company supplies edible wedding, celebration and corporate masterpieces across the UK.
Opened in 2005, from her home kitchen, Sarah started to produce celebration cakes for local clients, layer cakes and tray bakes for local cafes and farmshops as well as baking for her Saturday cake stall at local farmers' markets.
As demand for Sarah's cakes grew, space in her home kitchen quickly diminished! In the summer of 2007 the company moved into a converted dairy barn at Chesterton Fields Farm.
Further expansion into an additional barn in 2010 enabled Sarah to set up a dedicated cake decorating studio to teach classes in baking and cake decorating.
To see current class dates click here